K
Kevin Aylward
Guest
"Bill Sloman" wrote in message news:m0csrk$2ci$1@dont-email.me...
I am rather sceptical on a single oven doing it though. Temperature gradient
form xtal to sensor is a big problem. Both sensor and xtal are 3D objects.
Even the sensor is not at the same temperature throughout its body. Very
hard to actually measure the result at ppb frequency shift. Cycling over
temperature and setting to minimum frequency hysteresis is possibly the best
method. No frequency change hysteresis, and you know it's constant
temperature.
Kevin Aylward
www.kevinaylward.co.uk
www.anasoft.co.uk - SuperSpice
How did you get the thermistor to accurately track the xtal temperature
to 1mK? Holding the xtal to 1mK is actually quite hard to do package
wise.
Put the thermistor as close as possible to the crystal and the Peltier
junction - in the aluminium plate/heat-spreader that couples the two
together. Double ovens help there - they minimise the temperature gradients
in the inner oven.
I am rather sceptical on a single oven doing it though. Temperature gradient
form xtal to sensor is a big problem. Both sensor and xtal are 3D objects.
Even the sensor is not at the same temperature throughout its body. Very
hard to actually measure the result at ppb frequency shift. Cycling over
temperature and setting to minimum frequency hysteresis is possibly the best
method. No frequency change hysteresis, and you know it's constant
temperature.
Kevin Aylward
www.kevinaylward.co.uk
www.anasoft.co.uk - SuperSpice