G
Gerhard Hoffmann
Guest
Am 15.09.2014 um 20:29 schrieb John Larkin:
A filter that is _resonant_ on 10 MHz will have +-45° at the -3 dB
points if it is well behaved. So, a really low working Q helps.
Probably it will turn out to be hipass/lowpass with corners in due
distance from 10 MHz. Multiple poles are probably not so desastrous
then, but at 10 MHz the Hi/Lo-passes must be as flat as can be.
Also, I see that the 1pps goes directly into the high speed compartment
in the block diagramm. 1pps out of a GPS receiver is usually just a
port bit of the CPU. It is precise only if you can average many of these
pulses. If you are lucky there is a register in the GPS where you can
see how far off it was, after the fact.
Cheers, Gerhard
(excellent, that Rioja!)
Right. I need a 10 MHz bandpass filter with really small delay vs
temperature behavior. Another annoyance, designing a filter and
analyzing its sensitivities and compensating inductors with NTC caps,
or something. Probably I'll measure ambient temp and let the uP tweak
overall delay to nominally zero. That sort of thing will typically
result in a 5:1, maybe even 10:1, TC reduction. I don't want to
temperature cycle units in production, so the slope compensation would
be determined on the first unit and applied to all the rest, if
possible.
Inductors of the type we'd use here seem to have TCs in the (roughly)
+120 PPM/K sort of range.
A filter that is _resonant_ on 10 MHz will have +-45° at the -3 dB
points if it is well behaved. So, a really low working Q helps.
Probably it will turn out to be hipass/lowpass with corners in due
distance from 10 MHz. Multiple poles are probably not so desastrous
then, but at 10 MHz the Hi/Lo-passes must be as flat as can be.
Also, I see that the 1pps goes directly into the high speed compartment
in the block diagramm. 1pps out of a GPS receiver is usually just a
port bit of the CPU. It is precise only if you can average many of these
pulses. If you are lucky there is a register in the GPS where you can
see how far off it was, after the fact.
Cheers, Gerhard
(excellent, that Rioja!)