B
Bill Sloman
Guest
John Fields <jfields@austininstruments.com> wrote in message news:<mvjrp0l6mivvtv4ihv1fcvrf70iv3kbm3h@4ax.com>...
that similar.
Shiraz is to Merlot roughly what Merlot is to Gammay (which is the
insipid grape they use to make Beaujolais).
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Bill Sloman, Nijmegen
And I was pointing out that the group that he nominated aren't allOn 19 Nov 2004 02:18:37 -0800, bill.sloman@ieee.org (Bill Sloman)
wrote:
Jim Thompson <thegreatone@example.com> wrote in message news:<tbiqp0t2s07ovoh957l4c9u5ga0a4loq0j@4ax.com>...
I don't drink Beaujolais... I find it too weak-kneed, sort of like
wine-flavored water or mouth wash ;-)
In reds I prefer wines with considerable "tongue" such as Merlot,
Cabernet, Zinfandel or Shiraz.
Putting Merlot in the same class as Cabernet and Shiraz (Hermitage)
implies a certain lack of discrimination. He probably doesn't notice
the difference between Cabernet Franc and Cabernet Sauvignon.
---
ISTM that he was grouping the wines because of their sharing of a
similar characteristic, not by their differences.
that similar.
Shiraz is to Merlot roughly what Merlot is to Gammay (which is the
insipid grape they use to make Beaujolais).
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Bill Sloman, Nijmegen