On 21/01/2019 16:04:23, Commander Kinsey wrote:
On Mon, 21 Jan 2019 15:49:20 -0000, trader_4 <trader4_at_optonline.net> wrote:
On Monday, January 21, 2019 at 10:36:50 AM UTC-5, Fredxx wrote:
On 21/01/2019 15:11:41, Commander Kinsey wrote:
On Mon, 21 Jan 2019 14:56:52 -0000, Fredxx <fredxx_at_nospam.com> wrote:
On 02/01/2019 16:51:07, Commander Kinsey wrote:
On Wed, 02 Jan 2019 16:43:20 -0000, trader_4 <trader4_at_optonline.net
On Wednesday, January 2, 2019 at 10:58:16 AM UTC-5, Commander
On Wed, 02 Jan 2019 13:26:42 -0000, trader_4
On Wednesday, January 2, 2019 at 6:26:03 AM UTC-5,
On Tuesday, January 1, 2019 at 3:58:10 PM UTC-5, Commander
On Tue, 01 Jan 2019 13:00:40 -0000,
On Monday, December 31, 2018 at 5:39:43 PM UTC-5, Commander
On Mon, 31 Dec 2018 11:34:40 -0000,
On Sunday, December 30, 2018 at 3:24:35 PM UTC-5,
On Sun, 30 Dec 2018 20:20:18 -0000, trader_4
On Sunday, December 30, 2018 at 12:16:27 PM UTC-5,
William Gothberg wrote:
On Sun, 30 Dec 2018 10:21:46 -0000, Max Demian
On 30/12/2018 03:18, Bill Wright wrote:
On 29/12/2018 17:35, William Gothberg wrote:
On Sat, 29 Dec 2018 17:15:05 -0000, Bill Wright
On 29/12/2018 16:27, William Gothberg wrote:
It can take 5 minutes to warm something from
frozen to eating
temperature. I see no reason that couldn't be
made into 2 minutes.
Which would be way faster if the water
hitting was heated hotter.
But the difference in temp between the outside
the inside of the
food would be greater and this could result in
that was both over-
and under-cooked. This is why microwave ovens
low settings, so food
can cook slowly and evenly. Anyone who uses a
microwave a lot will be
well aware of this. For items where convection
higher power can be fine, but not for large solid
lumps of food.
I can't say many things I cook have large solid
All ready meals are pretty much fluid, so convection and
can take place, and almost everything I cook is a dish of
which is only 2 inches deep.
I don't know what the low settings are for. All
seen - e.g. on ready meals - say "full power".
is the defrost
setting, but microwaves aren't very good at
defrosting as they don't
heat frozen water very well.
Mine thaws a frozen (already cooked) pizza extremely
well, on full power. It turns a -20C pizza into a +40C pizza in 4
Only a moron would cook a pizza in a microwave.
No, anyone who wants it ready more quickly. I buy the
frozen pizza in the supermarket, place it in the microwave, then I
can eat it in 4 minutes.
Why would you think pizzas shouldn't go in microwaves?!
Every foodstuff can be cooked in a microwave.
Because some of us are more interested in good
When I want pizza, I make the crust from scratch,
it to rise,
shape it, top it, and bake it at 550 F.
And your stomach is happy to wait?!
Sure. I plan ahead, and the pizza is ready when my
When I see food, I get hungry, it's a natural instinct.
Therefore I cannot prepare food without consuming half the
ingredients during the cooking operation.
Like a child.
If I want something fast, I have scrambled eggs.
I always want something fast, therefore I cook EVERYTHING
microwave. Even things that say you have to use an oven, I
and use the microwave, funnily enough it tastes nice and is
You have an undeveloped palate. Ready meals taste "nice"
hit your evolutionary preferences for fat, salt, and sugar.
manufacturers do that deliberately so you won't notice how
wretched the underlying taste is.
It's still mostly wretched compared to real cooked food that you
yourself. The idea that a pizza cooked in a microwave is
of good pizza is absurd. The vast majority of the commercial
that I've seen do not say that they should be or can be
cooked in a
They're ALREADY cooked, you're reheating them. A microwave is
perfectly capable of this. Even if you were actually cooking
it's easy enough to change the power level accordingly. But
no reason to reduce the maximum power available. When you just
to heat something rapidly, you need as much power as possible.
There are a few small pizzas designed for a microwave and they
have to play tricks, like have a piece of metalized cardboard to
crisp up the bottom. It doesn't work well and the one I
among the crappiest pizzas for other reasons too.
Again, it's ALREADY cooked and crisped. If you were actually
it, you can turn the grill or oven function on on your microwave
IDK what kind of crap you have over there, but here, in the USA,
pizza is not cooked. The crust is dough that needs to be baked,
the cheese needs to be melted, etc. I suspect, as usual from past
experience, you're full of shit and pizza in the UK is similar.
the vast majority of pizza COOKING instructions say to put it in a
regular oven, not a microwave. For obvious reasons.
No, it's pre-cooked, why would I buy a pre-made pizza and still
do the work myself? If I wanted a home made pizza, I'd start from
No wonder you don't have a job. The cooking instructions in your link
are to oven cook from frozen. None are given for a microwave. You are
No, an utterly brainless person would think "I can't microwave that".
The pizza is ALREADY COOKED. All I do is warm it up to the desired
Only an utterly brainless person who has never cooked pizza before would
How old are? Can you read cooking instructions?
I tried to explain that to the birdbrain weeks ago. Same thing here
USA. Frozen pizzas are not cooked, the vast majority rely on baking
them in a regular
oven. The crust is not baked, the cheese is not melted. Most of the
are already cooked, eg pepperoni, sausage. And the few small pizzas that
are made to be microwaved have a special metalized box to try to crisp
up the crust. It doesn't work very well and they are inferior to the
other frozen pizzas. The other 95% of the frozen
pizzas have instructions to use a conventional oven. If you tried a
microwave, instead of a brown, at least partially crispy crust, you;ll
get a soggy, steamed mess.
Why do you continue to remove the newsgroups from the crosspost? Is
this your first time on the internet? What do you think will happen
when you post that comment? Think of the people who are in one of the
groups other than alt.home.repair. They won't see it. You're wasting
your time. You're splitting the conversation into several sections and
making a thorough mess. Go read "Dummies Guide to the Internet".
You're the troll here. I can see I crosspost to 4 groups.
You must be new here or a troll if you are unaware excessive
crossposting is against netiquette. I suspect you are too illiterate to
read any book for dummies.